Scent: Message Received

winter storm jonasThanks to winter storm Jonas, a/k/a #Blizzard2016, I had an unexpected “winter break” from teaching, and I must say I have really enjoyed my #snowcation. Sandwiched nicely between my Christmas break and my Easter break, this one came with no expectations of shopping or meal planning. With my six school days I did some school work but mostly did things that I wanted to do, not that I had to do. I finished two knitting projects, crocheted a stack of make-up remover pads for my daughter Margaret who blogs about make-up and fashion, made a large batch of grapefruit orange marmalade, organized my bedside library (if you could see the number of books in my bedroom alone you would also designate this area as a library), did some writing and editing, and read several books.

oliver wendell holmesChris Grabenstein’s new book, Mr. Lemoncello’s Library Olympics, was great. I also read Janet Evanovich’s latest, Tricky Twenty-Two, and even though I am really done with Stephanie Plum and her band of misfit friends and family, for many years I have been reading each of Evanovich’s books as they come out and I just can’t quit on her yet. I am one-third in to Kirstin Chen’s debut novel, Soy Sauce for Beginners, and I am hooked already. In fact, I was hooked by the very first sentence:

“These are some of my favorite smells: toasting bagel, freshly cut figs, the bergamot in good Earl Grey tea, a jar of whole soybeans slowly turning beneath a tropical sun.”

figI grew up on biscuits, not bagels; I despise Earl Grey tea; and I have no idea what a jar of whole soybeans “turning” in the sun would smell like. So, of that short list of items that Gretchen the protagonist is describing, the only one I can really identify with is the freshly cut figs. My Aunt Helen had a giant fig tree in her backyard and I used to retreat there when my mother would bring us over for a visit. I would literally climb inside the outer ring of larger branches and stand there, all but obscured from view, and eat fig after fig right off the tree. When I see what a small carton of four or five fresh figs cost at a gourmet grocery store here in the Washington, DC, metropolitan area, I can’t imagine how many thousands of dollars in figs I ate in my childhood.

FigsI can’t bring myself to purchase them no matter how badly I want them these days, because I know deep down that they will not taste as good as the memory of my Aunt Helen’s figs tastes in my mind. I know this because when sniffing the carton of absurdly expensive nuggets, they do not smell like fresh figs pulled off the tree, one after another. And, that doesn’t count the preserved figs I’ve eaten. These are figs that were gently poached whole in simple syrup and then preserved in mason jars, given out to friends and family as casually as though everyone in the world had access to that sort of goodness on a regular basis. Those preserved figs were great plopped on homemade vanilla ice cream or pound cake, but they were just as good, if not better, draped across a slice of buttered toast.

Lewis ThomasThe connection of smell and memory is a powerful one. I was never much of an outdoorsy person but I did love the smell of the honeysuckle growing along the fence in my backyard as a child. I could stand there for hours, pulling the tender strands and sucking off the sweet nectar, one after another. The memory of pulling a satsuma off the tree in my backyard and eating it right there, dropping the peels and pithy stringy bits at my feet, is so powerful I can almost smell it right now, the citrus oils, almost acrid, slightly burning my nose.

Mississippi RiverClimbing up the levee to sit and watch the boats go by on the Mississippi River was a favorite pastime, something I did every time I went home for the weekend from college. I loved looking at the water, the soft waves lapping at the rocks along the bank, the pieces of driftwood floating by, but it is the smell of the Mississippi River that instantly told me I was home.

sulphurMy hometown had a smell all its own as well, although those of us growing up there couldn’t really smell it. You had to be away from it for a while to be able to smell it. Originally Port Sulphur was a town created to house the workers of the Freeport Sulphur Company, the townsite as it was called. With its close proximity to the shipping channel via the mouth of the Mississippi River and the Gulf of Mexico, it was the perfect location to fill tanker ships carrying the liquid sulphur away to foreign lands. When I had friends come for the weekend they all noticed it right away, but to us it just smelled like home. If you aren’t familiar with the smell of sulphur, you can get an idea of it by smelling the yolk of a hard-boiled egg (especially one boiled long enough for the green ring to appear around the yolk) or the tip of a kitchen match just as it starts to burn.

king cakeEveryone knows the smell of freshly baked bread, the earthy smell of yeast turning a bowl of plain flour and water into the bread of your culture, whatever that might be. In Louisiana, that would be French bread, not really a baguette as it has a soft exterior as well as a pillowy interior. It is the platform for po-boys of every kind: fried shrimp, fried oysters, roast beef, fried catfish, and more. It is just as good slathered with butter and eaten as is. Add some sugar, eggs, and milk to your bowl of yeast and flour and you get brioche, the bread of kings, Mardi Gras kings that is, the king cake. We have one shipped to us every year, just to get a bit of Mardi Gras here in our home in Maryland. Opening the Fed Ex box and then the Gambino’s box, and then the twist tie on the plastic bag, and wow, the aroma of that still fresh brioche hits your nose like a ton of bricks.

For Italians, the smell of a pot of tomato gravy bubbling away on the stove or a pan of lasagna baking in the oven is the smell of their grandmother, cooking love right there in her kitchen. For me, that would be the smell of a roux. It’s so simple, a roux, just equal parts of flour and fat. Yet, it is the basis of many a Louisiana recipe: First you make a roux. The trick is to cook it very, very slowly, until it simmers into a liquid pool of peanut butter-colored lava. I say lava because if you have ever had a bit of roux splash up on your hand while cooking, you will know exactly what I mean. Outside of cooking caramel (again equal parts of two otherwise benign ingredients, sugar and water), a cooking roux is the hottest substance in a kitchen. holy trinityWhen you add the holy trinity (chopped onion, bell pepper, and celery) to a hot roux, that smell can transport me to the kitchen of my mom, my Aunt Helen, my Uncle Guy’s make-shift kitchen in his grocery store, the kitchens of restaurants all over Louisiana. Both my daughters know that smell and when I am making a gumbo, they come out of their rooms, away from their phones and devices, to stand in the kitchen and smell the smell of a Louisiana they never lived in, a place where they have only visited, a place they only know through family and food.

mom's perfumesPeople have their own individual smells as well. My mother loved perfume and she loved trying them all. A walk through a department store with her meant an interminable amount of time spraying and spritzing one after another. She never wore a lot of perfume at any one time but she wore perfume every day. We all knew her favorites and there was always perfume under the Christmas tree for her. She loved the little sample bottles that came with cosmetic purchases. These miniature bottles became so popular that they started making them to sell as a boxed set. She received several of those as presents and long after she had tired of the perfume inside each one, she kept the bottles on a mirrored tray on her dresser. This collection of little glass memory containers was lovingly bestowed upon my fashionista daughter.

al di laI guess I have my own smell which has changed over the years. Fresh out of college in my first job I found a perfume I loved and wore it for years until the store where I bought it closed. I’ve never been able to find Al Di La since but I still have my last bottle of it. It has a few drops left in it, enough to whisk me back to driving my chocolate brown Ford LTD, a former unmarked police car that was my college graduation present from my parents, windows down, wind blowing my hair, feeling as young and carefree as I actually was at the time. From there I transitioned to many of my mom’s favorites, the Estee Lauder perfumes: Aliage, Estee, Youth Dew, and eventually landing on my all-time favorite, Cinnabar. my perfumesAs a young working mom in a big company, I was told many times my scent announced my visit before my colleagues saw or heard me coming. I never used a lot of perfume at any one time, much like my mom, but the spicy, warm smell of Cinnabar became my signature smell. One of my bosses from that same company announced one day that it was time I find a new scent, and she gave me for Christmas a gift set of Aromatic Elixir by Clinique. I am still wearing that scent to this very day, alternating occasionally with Cinnabar.

Rachel Carson, the environmentalist who wrote Silent Spring, once said,

“For the sense of smell, almost more than any other, has the power to recall memories and it is a pity that we use it so little.”

cruso quoteThis is so true for me. Today as I opened the little pink box where my daughter keeps those miniature perfume bottles, the smell of my mom enveloped me and brought a lump to my throat. Yes, the image of those little bottles, arranged just so on my mom’s dresser in my parents’ pre-Katrina home, is a strong one, but the soft, powdery smell emanating from that box made me yearn to give her a hug and make her a cup of tea. The smell of a roux cooking will always make me yearn for those simple times of eating a bowl of gumbo at my Aunt Helen’s house or a plate of my mom’s crab stew. These are the smells and scents of my life, each one cataloged and filed away for instant recall at the opening of a bottle or the making of a roux.

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The White Hills of Rockville

Author’s Note: Some of my more liberal-minded readers might not agree with my positions in this essay, and that’s okay. Read or don’t read, the choice is yours, these views are mine. In the words of General Douglas MacArthur: “Last, but by no means least, courage-moral courage, the courage of one’s convictions, the courage to see things through. The world is in a constant conspiracy against the brave. It’s the age-old struggle-the roar of the crowd on one side and the voice of your conscience on the other.”

backyardIt’s a bright and sunny Sunday morning, and temperatures have reached their projected high for today of 30º. My family just “attended” Mass via the television, where we streamed a taped broadcast of this Sunday’s Mass from the television ministry of the Passionists order of priests. We are snowed in, thanks to winter storm Jonas, a/k/a #blizzard2016, so no trip out to attend Mass at our parish, the Shrine of St. Jude here in Rockville. As I look out my windows I see white everywhere; something in excess of twenty inches of snow has fallen in the last 36 hours. My yard and the surrounding landscape is a series of white, sloping mounds of snow, sparkling in the sunlight.

sideyardWe’ve already received word, via multiple social media sources, that school has been canceled for tomorrow and Tuesday. It’s hard to imagine that we will have school on Wednesday at this point, and some of my teacher friends are saying the clean-up from this blizzard is so monumental we might be out all week. We were kept home on Friday, when I was slated to start The Old Man and the Sea with my 7th graders. I start my Hemingway unit with a short story that is found in their 7th grade literature textbook, “A Day’s Wait”, a short, innocent yet poignant coming of age tale of a young boy who thinks he is dying because his temperature is 102º and he has confused Fahrenheit with Celsius.

EH 7018P

EH 7018P Ernest Hemingway on safari, Africa. January, 1934. 

When we begin covering Hemingway I give them a brief bio to read and explain to them the significance of his winning the Pulitzer and the Nobel. We discuss his beginnings as a writer, working as a journalist overseas, serving during WWI as an ambulance driver, coming home from the war wounded in action, recuperating and healing through his writing and eventual success as a novelist. We discuss his life story: his four marriages, his adventurous and athletic nature, and his eventual suicide at the young age of 62. We talk about the political incorrectness of two of his passions: bullfighting and big game hunting. Mostly, however, we focus on his writing style in preparation for 8th grade when I use a unit on John Steinbeck to compare the writing styles of the two great American authors.

hemingwayWhile I do teach at a Catholic school, I don’t talk about one of Hemingway’s early short stories, “Hills Like White Elephants”, published just a year after Hemingway’s 1926 break-through novel The Sun Also Rises, which established him as a major literary force.

“Hills Like White Elephants” came to mind today, as I reflected on the events of the last few days. Winter storm Jonas made his appearance to the Washington, DC, metropolitan area on the same day as the annual March for Life, where hundreds of thousands of Christians descend upon the US capital to protest the Supreme Court ruling in Roe vs. Wade, which legalized abortion. Our 8th graders attend the March for Life Youth Rally and Mass each year, as a religion field trip, in support of the Catholic Church’s teachings on the sanctity of life, from conception until natural death. This year’s field trip to the event was canceled, as was school for the day.

rod serling march for life imageA good friend of mine, a devout Catholic, posted on her Facebook page a link to a news story entitled: “CBS News Ignores March for Life, Attacks Pro-Life Presidential Candidate Instead”. It was accompanied by a meme of Rod Serling, creator of the sci-fi television series The Twilight Zone, who started each episode with a monologue, “Imagine if you will …”

snow altarIn spite of Jonas bearing down on the nation’s capital, hundreds of thousands of pilgrims did make the journey, some becoming stranded on the interstates on their return trip home. One high school group from Iowa created a snow altar and with the help of a priest from another stranded bus of Catholic school students, attended Mass on the Pennsylvania Turnpike. This was captured by photographer Chris Coleman and publicized widely on social media.

“Hills Like White Elephants” is the story of a couple traveling by train. In true Hemingway style, the background details are as sparse as the word count itself. The male character is unnamed and only referred to as “the American”, while the female character is called “Jig”. Even a cursory reading of this story gives the reader the niggling sensation that this is not an entry from a travelogue. It is much, much more. In casual, yet purposefully encrypted, conversation, the couple discusses “an awfully simple operation”. It becomes quite clear that the man is in favor of this operation and Jig is struggling with it. He goes as far as to say that it is all perfectly natural, “just to let the air in”, and then everything will be alright, back to normal, back to the way things were before.

Much like the media’s avoidance of the coverage of the March for Life, now in its 43rd year, the couple in “Hills Like White Elephants” goes to great lengths to avoid directly confronting the decision to have an abortion. The baby is never mentioned, the medical procedure, which at the time and place of the setting of this story, Spain in 1927, was illegal and highly dangerous, is discounted to being absolutely nothing to worry about. The man goes on to say that he has “known lots of people that have done it” … “it’s perfectly simple”.

It is interesting to consider the writer’s voice in analyzing this piece of fiction. Hemingway is careful not to tip his hand, offering not so much as an adjective or adverb describing how the bullet-like sentences are delivered or their underlying subtexts. We can, however, look to his own life for his views on marriage, family, and religion.

At the time of the writing and publication of “Hills Like White Elephants”, Hemingway was in the process of exiting his first marriage to wife Hadley Richardson, with whom he had his first child, Jack, and after their divorce, he converted to Catholicism, in order to marry his second wife, Pauline Pfeiffer, who was a devout Catholic with whom he had two more sons. In spite of a divorce from Pfeiffer and two more marriages, history documents that Hemingway remained Catholic, donating thousands of dollars to churches and making frequent pilgrimages to religious sites. He spent much time in countries of predominantly Catholic status: Cuba, Italy, France, and Spain. His Pulitzer Prize-winning novella The Old Man and the Sea can be studied from the viewpoint of an allegory of the Passion of Christ. Was “Hills Like White Elephants” some sort of statement on abortion or was it just a writing exercise on the dynamics of this one relationship?

In the nearly 100 years that have elapsed since the writing of “Hills Like White Elephants”, a lot has changed in America. Abortion is legal and “safe”, if the taking of a life can be considered safe. Political campaigns and elections are polarized by the issue of pro-life vs. pro-choice. Hashtags, the bumper stickers of today, are created and disseminated, both for and against abortion. Millions of dollars are spent each year on the research and development of contraception and fertility. Millions of dollars are spent each year on abortions and the repercussions of those which were less successful. Millions of dollars are spent each year on the legal battle of overturning vs. preserving Roe vs. Wade. Millions of prayers are offered each day for the end of abortion. its a child not a choiceFeminists want the message to be that women should have total control over what happens to their bodies. Their message is that women should have the choice of when to be pregnant, when to have a baby, when not to have a baby. When it is all said and done, they are right: it is a choice. It always has been, even in 1926 Spain. Except in the cases of domestic violence, rape, and incest, it is a choice before, during, and after. It is a choice. Choose carefully.

For Only a Soupçon of Effort

As I write this, it is currently 30° here in Rockville, Maryland. We had our first snow of the season today, just a scattering that fluttered down, most melting upon hitting the ground, but some managing to stick and cling to the naked tree branches in my yard. When I took my dog out for a walk before lunch it was bitterly cold, even wearing a coat, scarf, and gloves. After lunch, my daughter and I bundled up and headed out to attend the matinee performance of a play being performed by a local community theatre organization. By the time the play was over and we walked out to the car, the snow was gone and the temperatures had risen, but it was still a damp, miserable night out.

While it isn’t the kind of winters common in Minnesota or Colorado or Alaska or even Pittsburgh, when our version of winter settles upon us and confirms that it is here to stay a while, the first thing I think about is soup. 1255267055-soup_quoteIt’s no wonder, since I have great soup genes coming from both parts of my unique heritage. The Cajuns are known all over the world for their gumbo, but I also grew up with oyster stew, shrimp and corn soup, crawfish etouffee, shrimp creole, red bean soup, and many other hot, steaming bowlfuls of yumminess. My mother didn’t learn much cooking from her Scottish parents but she made a delicious beef vegetable soup, along with all the other Cajun recipes.

My own soup making began with the homemade chicken noodle soup I learned to make from my daughters’ day care provider in the early 1990s. It is still a family favorite today. However, my break-through in soup making came in 2002 when my family moved overseas for two years. While living outside of Brussels, Belgium, we only had two English-speaking television channels so our TV watching was greatly limited.

soup-quoteEvery afternoon, however, while waiting for my daughters to get off of the school bus, on BBC Two was a cooking game show hosted at the time by British chef Ainsley Harriott. Two celebrity chefs were each given a budget bag of ingredients chosen by audience members and from the contents, along with access to a well-stocked pantry of staples, the chefs had to prepare several dishes. Almost daily, without fail, one or both of the chefs would start with a soup. It is from watching Ready Steady Cook every day that I learned the basics of soup making. With just a few ingredients and thirty minutes, you can make a healthy and delicious pot of soup to stave off the winter humdrums and warm up your family.

To make a good pot of soup, it is important to build layers of flavors, one step at a time. Heat some olive oil in a heavy-bottomed soup pot. Add your protein. This can be a few links of sausages, a few boneless, skinless, chicken breasts, some thinly sliced flank steak or cubes of stew meat. Season the protein with salt and pepper and toss until the pieces are evenly browned on all sides. Remove the meat and drain off any fat that remains in the pot. This is your first layer of flavor.

Layer two is the aromatics. Peel and thinly slice an onion. It doesn’t matter whether it is a red, white, or yellow onion. It can also be a well-washed and thinly sliced leek or a few diced shallots. Add a bit more oil to the same pot used to cook your protein and sauté your onion until it softens. Season the pot with salt, pepper, and whatever other seasonings you like. I always add garlic powder (sorry, Julia Child), crushed red pepper flakes (just a pinch because my family has sensitive palates), and Herbes de Provence. This is your second layer of flavor.

When the onion is softened, add in other vegetables such as sliced celery, carrots, frozen peas, fresh or frozen green beans, red or green bell peppers, diced tomatoes, sliced green onions, and chopped parsley. To add richness, you can add a few tablespoons of tomato paste but be sure you sauté the tomato paste for several minutes to tamper the acidic punch it will bring to the pot.

Now it is time for adding the liquid, the ingredient that turns it into a soup. If you have homemade stock, you are in the bonus land. But, you can use chicken, beef, or vegetable stock or broth from a can or carton, or you can use bouillon cubes and boiling water to create your own. Be sure to taste your store-bought stock or broth though so you can adjust your seasonings accordingly. Some are very salty and will necessitate you reducing the amount of salt you use when seasoning the protein and vegetables for your soup. You can use plain water, however, your finished product will have less flavor, which can be adjusted by adding other seasonings.

At this point, for a heartier soup, you can add a starch such as a handful of small pasta or uncooked rice; a can of beans, drained and rinsed; a handful of frozen or canned corn kernels; or a few potatoes, that have been washed, peeled, and cubed. Return your protein to the pot, give it a good stir, cover the pot and let it simmer for 20-30 minutes. In that short period of time, the vegetables will soften and all of the flavors will meld together into a delicious, belly-warming one pot meal.

Before serving, taste and adjust your seasonings. You can add a dash of cream or milk if you want a creamier soup. You can remove the vegetables with a slotted spoon and puree them in the blender or food processor before returning them to the pot. You can thicken it with a bit of cornstarch mixed with cold water and added slowly to the pot. Or, you can serve it as is, with a green salad and some good, crusty bread and butter.

307268037-soups-quotes-1If you were in search of a soup recipe and stumbled upon this essay, you may be disappointed. However, if you haven’t ever made soup before and you don’t want to be dependent upon a recipe to throw together a pot of soup with what you have on hand, then I hope this helps. If you have a specific soup you would like to make and need some ideas, reach out to me via the comment section below. I’d be glad to write up a more formal recipe and send it your way. In the words of one of my favorite chefs, Jacques Pepin, “Happy Cooking!”

Color My World

Feb issue of Writer's DigestRecently I was reading the latest issue of Writer’s Digest magazine when I came across an interview with Drew Daywalt, who was featured on the cover. I had not yet heard of him (sorry, Mr. Daywalt) but the image of his two children’s books on the first page of the article caught my eye so I read on. Intrigued, I did a bit of research on him and found that he was also featured on one of my favorite websites, Nerdy Book Club. It didn’t take me long to get the 4-1-1 on Drew Daywalt.

By all accounts, Drew Daywalt has had quite a varied career, even at the current age of only 46. He graduated from Emerson College with a double major in screenwriting and children’s lit, leaving the door wide-open as to future plans. He headed to Hollywood with a friend after graduation, using his screenwriting degree to work for the likes of Disney, Universal, Quinton Tarantino, and Jerry Bruckheimer, a charmed life for sure. In 2003, with his wife pregnant with their first child, he sat down at his desk to write a children’s book. His goal was to write something that his kids could read some day, because his work so far had been in horror films, certainly not bedtime-reading material, even in Hollywood.

As he surveyed his desktop of the grown-up tools of a writer, he spotted a box of crayons, which he dumped out on his desk. His creative wheels started to turn and from that box of well-used crayons came the 2013 book The Day the Crayons Quit, illustrated by celebrated artist and Emmy winner Oliver Jeffers. Daywalt’s first venture in children’s literature remained on the New York Times bestseller for two years, and was followed by the sequel, The Day the Crayons Came Home, published in August of 2015 to critical acclaim as well.

Drew Daywalt interviewI haven’t read Daywalt’s books, although they are currently on order from Amazon, but from reading about them, I am intrigued. The first book is a series of letters from the individual crayons to an unseen little boy named Duncan. Apparently, each crayon has a beef with its owner. It’s this use of personification that interests me, that each crayon has written the boy with complaints about his use (or non-use) of them.

markers and colored pencilsI also have boxes of crayons, markers, and colored pencils at my disposal. In 7th and 8th grade language arts, we normally express ourselves in essays about the literature we are reading. However, after studying Howard Gardner’s theory of multiple intelligences, I realized the value in allowing students the opportunity to express themselves in a more artistic way, with the creation of posters or brochures to accompany oral presentations.

box of crayonsIt was only a small step from thinking of the crayons as individuals quitting their job for a variety of different reasons to considering my middle school students as a box of crayons. John Mayer said once in an interview that he considered himself a box of 64-crayons, although a few were missing. I’m not 100% clear on what he meant by this but I like the visual image his quote calls to mind. We are all individuals, each one of us unique and one-of-a-kind, yet we have many of the same facets of others mixed in to our unique blend. And, to extend the metaphor a bit more, we do all have to live together in one box, like it or not.

box of chocolatesIn the 1994 film Forrest Gump, the lead character, played by Tom Hanks, says “Mama always said life was like a box of chocolates. You never know what you’re gonna get.” Sometimes I think of my classroom full of students as a box of chocolates, the assorted ones that come without the labels on the lid of the box to tell you what is inside of each one.

As the school year begins, you have no idea what is inside each chocolate, but slowly, through class discussions, graded work, creative writing, field trips, and after-school activities, you get to know each student as an individual. Each one has strengths and weaknesses. Some have well-developed senses of humor and a firm handle on irony and sarcasm while others are more literal and sensitive. Some feel more at home in a math or science classroom and can’t match my enthusiasm for reading or writing about literature. A few students each year remind me of myself at that age, a book at the ready in case there is any down time in the school day or the opportunity to escape back into the story they are half-way through. Some are fledgling writers while others have already found their voice and are well on their way to being able to write coherent and pertinent analytical essays. word cloud of favorite subjectMany list “recess” as their favorite subject, followed by PE as a close second. My school is very sports-oriented and as a result I have had to step up my game and learn some sports lingo to better communicate with them. I now have, with the help of my husband, some sports analogies that help with grammar rules as well as classroom discussions about characterization and plot. While talking about sports is not my strong suit, I am okay with them knowing that they have the upper hand in this area. It evens the playing field a bit.

Since my school is a traditional co-ed K-8 Catholic school, I also observe daily the many differences between adolescent boys and adolescent girls, not the least of which is the differences in their maturity levels. It is interesting to see how even when we end up in the same place, with the same answer as to the dominant theme of this work or that, the approach the boys and girls take is quite different. I have girls who are quiet and reticent to participate in class discussions but I also have girls who are strong and confident, not concerned with what the boys may think about their comments in the class discussions. The same goes for the boys, a fair mixture of those who avoid contact when I am looking for an answer as well as those ready to debate anything and everything at the drop of a hat.

crayonsWhether I use the box of crayons or the box of chocolates as my metaphor, my days are segmented into 40-minute periods with a revolving door of unique individuals coming and going. It is my job to find out what is inside each one, much like the assorted chocolates, peel back the wrapper a bit and figure out how best to reach and teach that individual. With 18-23 in each of my six classes, that seems next to impossible. But, to the contrary, I am energized by it and, even now, in my ninth year of teaching, I can honestly say I absolutely love teaching. school bellAt the end of each school day, I am most often content with my work for the day, even if it meant I was successful with making a substantial connection with only a few that day. Each day starts anew, and at 8:20 each morning, I start with a clean slate and a new lesson plan, albeit the same goal: to share with them my love of literature and the importance of reading and writing well.

 

The Art of Creating

discover screen shotOne week ago today I posted my last essay in my “essay a week for one year” project that I started on New Year’s Eve 2014. At the time of posting my last essay “More Questions than Answers”, I was unsure of my next step for my Cajun Girl in a Kilt website. Shortly after posting that last essay, on New Year’s Eve 2015, my website and my “essay a week for one year” project was featured in a round-up of year-end accomplishments on the WordPress site on the Discover page with an intro by Cheri Lucas Rowlands. Since the feature was published, I’ve received quite a bit of traffic to my website and acquired many new followers. Still my next step was unclear.

downton ornamentTonight, promptly at 9:00, I stopped doing laundry and school work and preparing for my first week back at work as a teacher after a two-week Christmas break, to sit and watch the first episode of the sixth and final season of Downton Abbey. To say this is a great series is an understatement. It is the most glorious thing I’ve ever seen on television. It is rich with the colors, characters, costumes, and great country estates of the times, painstakingly accurate in every historical detail. It takes us into that world, as Mrs. Hughes said in tonight’s episode, “warts and all”.

Monarch of the Glen film locationThe father of this masterpiece of television drama is Julian Fellowes, who is the creator, writer, and executive producer of Downton Abbey. Long before Downton Abbey’s conception, I knew him as a major character on another of my favorite British series, Monarch of the Glen, where he played neighbor and frenemy Kilwillie. Monarch of the Glen also takes place on a grand country estate, Ardverikie in the Scottish highlands. With my own ties to Scotland, my maternal grandparents were born and raised in Glasgow, watching Monarch of the Glen and the beautiful landscape of the highlands, made me dream of visiting Scotland again.

Downton Abbey film locationI’ve been filled with mixed feelings all day about the start of this sixth and final season of Downton Abbey, which is filmed at Highclere Castle in Hampshire, England. I’ve been waiting (almost) patiently for this day for what seemed like an eternity, when I have Sunday nights reserved for watching the show and finding out what Julian Fellowes has in store for these characters that I have come to know so well. Tonight as the opening credits began playing, I was also filled with dread, anxiety that there are only nine episodes left, and then I will be left with nothing but reruns and the reputed promise of feature length movies in the future.

The opening scene of tonight’s first episode (no spoilers, you are safe to continue reading if you haven’t seen it yet) is that of a typical country hunt, members of the Crawley household, friends, and neighbors riding on horseback with their hunting dogs in chase of a fox. As the scene unfolded, I was struck at how one man created all of this, a fictional world that millions of viewers have fallen for, head over heels. He made up this whole thing, wrote it all out, created characters and gave them voices and lines to speak. He decided who would live and who would die on the Titanic, in World War I, of the Spanish Flu, in childbirth. He decided who would marry and who would be left at the altar, who would marry and who would be widowed, who would love but not marry, who would bear a child and who would miscarry. He decided it all with his words, thought up one by one, and put on paper, whether it be in longhand with a fountain pen or on an IBM Selectric typewriter or on a Mac.

The very thought of this was inspirational enough to lead me to the conclusion that I will continue writing and continue with my Cajun Girl in a Kilt work, for the sheer pleasure of creating something on paper each week, that someone somewhere might read and enjoy. This essay, on the art of creating, will be the first of this new year; it will be my entry into 2016 and wherever my writing leads me this year. In the coming weeks you may notice some new pages on my website, some saplings taking root and spreading their wings, where I can write about two of my passions: food and literature. Whatever it may be tumbling around in “my little grey cells” on Sunday afternoon will find itself somewhere on Cajun Girl in a Kilt. I hope you follow along and I hope you enjoy it. I also resolve to work on my fiction, a story about a missing suitcase, with the goal of getting it on paper, edited, reviewed, and published. As always, I welcome your feedback in the comment section below on any of my work.

Whedon quoteMay you find your own inspiration for the art of creating, using your own unique talents and interests. Best wishes to you for a happy and healthy 2016! Cheers!