This debut novel by Pamela Terry represents authentic Southern storytelling. It unfolds slowly and the reader gets to know the characters and plot as it is peeled back layer by layer like a Vidalia onion. So much of the story resonated with me as a Louisiana native whose mother was first generation Scottish-American. Lila’s descriptions of Scotland are so on point and very similar to my exact feelings when I visited my mother’s homeland for the first time. While I have never tried my hand at weaving, I have visited a sheep farm in the Highlands and purchased wool that I later knitted, so I feel as though Lila and I share that connection. Terry’s descriptions of the Highlands and of the rocky coast of Maine drew me in as much as her pitch-perfect portrayal of Southern customs.
When I first started reading The Sweet Taste of Muscadines, I was struck by how Terry’s writing reminded of the style of writing and quirky characters of Beth Henley, whose Pulitzer Prize-winning Crimes of the Heart dealt with family secrets, loss of parents, and siblings/cousins trying to deal with it all. I wouldn’t be a bit surprised to learn that Terry was a fan of Henley’s work. The opening line of the prologue to Terry’s book, “The first time Mama died…” is so very intriguing and so very Southern.
I loved this book, and I look forward to future works by Pamela Terry, especially if she continues with her unique blend of Southern and Scottish themes. My only criticism, and it is slight at that, is I would have preferred that there be some unsolved business at the end, or at least one end of the ribbon not completely tied in a neat bow. Otherwise, a very enjoyable read indeed.
Thank you to NetGalley for an advanced copy of this novel (Ballantine Books-March 16, 2021) in exchange for this review.