Book Review: The Secret Menu by Shiamin Kwa

The Secret Menu: Chinese Food in America and How I Made It by Shiamin Kwa is more than a memoir. It is more of an anthropological study of the Chinese culture in America, where the author wasn’t Chinese enough for home and too Chinese for her new country. In fact,…

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Book Review: The Optimists by Brian Platzer

I’ll begin this review of The Optimists by Brian Platzer with a quote from another reviewer on Goodreads: I’ll admit, when I finished this book I immediately went to Goodreads to look at some of the reviews, a few 5-star, a few 1-star, and then I turned to the 3-star…

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My April 2026 Reads!

RUN, don’t walk…to read The Things We Never Say by Elizabeth Strout! Another Strout masterpiece! How I love her writing! So many emotions, such great pacing, beautiful prose, but not pretentious or showy. See my review here. Also, Saoirse by Charleen Hurtubise is such a great book. If you like…

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Book Review: Saoirse by Charleen Hurtubise

The title of this book, Saoirse, is an Irish name that means freedom. And, in this powerful novel, a US debut for this American writer living and working in Ireland for the last few decades, the main character longs for just that…freedom from her past, from her trauma, from her…

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Book Review: Food Person by Adam D. Roberts

I picked this up from the Librarian’s Choice shelves at my local public library (shout out to Aspen Hill Library in Montgomery County, Maryland). Two things caught my attention. First of all, that cover is an eye catcher for sure. The second thing was the starburst blurb on the front…

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