When requesting this book to read and review, I thought it was a novel, but I have since learned from Googling the author that it is a memoir. I’ve read a lot of biographies, autobiographies, and memoirs over the years, and this book reads more like a novel to me.
It was great learning the difference between natural wines and wines that were not made using the natural process. I didn’t know any of this before; I drink wine, of course, but I only know that I like all reds and only some white, and that rosé is my favorite. Now, I will look at labels and the names of vineyards in a different way.
I think I would have enjoyed this book more if it was less technical with respect to the world of wines. For me, the abundance of information on certain labels, and some of the terminology unique to the wine-making industry, were a bit overwhelming, and the story of the author’s life took a backseat. However, it is clear that the author knows a great deal about wine in general, and about natural wines specifically. I also felt like at times the author was trying to shock me with some of her decisions, both those planned as well as those spontaneous.
Overall, a novel about a waitress-turned-wine expert and her journey through Europe might be more entertaining to me. Thank you to NetGalley for providing me with an advanced ebook edition of this book to read.