Tag: rye

• Book Review: Baking with Dorie by Dorie Greenspan

  Yummy – Sweet and Savory Yesterday I made the cookie dough for the “Rye – Chocolate Shortbread” from Dorie Greenspan’s forthcoming cookbook. Today I sliced and baked. They say a picture is worth a thousand words, and this one says it all! They were everything shortbread should be: crumbly, sandy, buttery, melt in your mouth…

  michardillo

  March 14, 2021

  books, Essay, food

  baking, chocolate, cookies, Dorie Greenspan, NetGalley, rye