Tag: food
-
Book Review: The Star from Calcutta by Sujata Massey
The fifth installment in the Perveen Mistry series, The Star from Calcutta by Sujata Massey, is to be published March 3, 2026. I started this series in 2019, when I was recuperating from surgery to repair a a broken ankle, and read the first two books in quick succession. I really enjoyed the third and…
-
Book Review: This is Not About Us by Allegra Goodman
This is Not About Us by Allegra Goodman (Random House, February 10, 2026) is described as “a kaleidoscopic portrait of a modern American family,” but in some ways, I feel like parts of this story could have been set way back in time. Yes, this story does involve a divorced couple co-parenting their two daughters,…
-
Book Review: Food Around the World by Ellen Lawrence
I love to travel and I love to eat, so this new title jumped out for me in the listings of new books on NetGalley! Thank you NetGalley, Ruby Tuesday Books, and Ellen Lawrence for the opportunity to read this new book! First of all, the photography in this book is great. The scenes are…
-
Book Review — Revenge, Served Royal: A Mystery (Lady Petra Inquires #3) by Celeste Connally
First of all, I am a devoted fan of the Great British Bake Off show and have watched each season many times. I love a good cooking show, and I’ve watched the cooking shows made by previous winners of the GBBO, like Nadiya Hussain, the 2015 winner. I also love all things British, all things…
-
Book Review: Sugar and Spite, An Agatha Raisin Mystery by M.C. Beaton with R. W. Green
Mystery is by far my favorite genre, and within that genre I tend to gravitate toward cozy mysteries. Add to that a Scottish author and, well, I’m all in. Everyone has a guilty pleasure when it comes to their reading life, and for me, the Agatha Raisin mystery series falls squarely in that court. With…
-
Book Review: The Great Gatsby
This “Cook the Book” edition (Chronicle Books) is a republishing of F. Scott Fitzgerald’s novel The Great Gatsby, complete with a set of 15 recipes at the end of the book, recipes of the food and drink mentioned throughout the novel. This edition is beautifully done, with an authentic Art Deco feel to it thanks…
-
Friends, Family, Food, But No Funeral!
My husband and I just recently returned home from a nine-day trip to our home state, Louisiana, where we had the time of our lives. This trip was planned around my nephew’s engagement party, bookended by family time and some really great food. When my husband and I married, we were both living in Maryland,…
Michelle Blanchard Ardillo 