Tag: cooking
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Book Review: Love & Saffron by Kim Fay
If books were people, and if Home Cooking by Laurie Colwin married 84, Charing Cross Road by Helene Hanff, and if those two book-people had a baby, it would be Love & Saffron by Kim Fay, and that baby’s godmother would be Ruth Reichl. I devoured this book in one day. Granted I was in […]
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Book Review – Nadiya’s British Food Adventure
I love watching British cooking shows and reading cookbooks from the UK. This particular book, Nadiya’s British Food Adventure, combines my love of all things British with a desire to learn more about other cultures. Nadiya Hussain is a breath of fresh air. No pretentiousness, no putting on airs. Just family style cooking elevated with […]
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The “Pan”-Demic Experiments
“Sometimes you feel like a nut / Sometimes you don’t / Almond Joy’s got nuts / Mounds don’t” was the jingle used during the 1970s to advertise two of my favorite candy bars. And, likewise, sometimes, I feel like doing culinary research for several hours, shopping at multiple grocery stores and markets, gathering stand mixer, […]