Tag: food
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Book Review: The Three Graces of Pearl Street by Elizabeth Wellington Rollins
I just finished this book last night and I am truly impressed that this is a debut novel. The Three Graces of Pearl Street by Elizabeth Wellington Rollins is soon to be published by Atria Books, an imprint of Simon and Schuster, which is one of the “Big Five” of publishing. The Big Five is…
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ARC, Atria Books, author, book-review, book-reviews, books, Catholic, Catholic Church, chicken cutlet, Columbia University, contemporary-fiction, cooking, debut novel, Elizabeth Wellington Rollins, family, fiction, food, food pantry, italian-american, Italy, lasagna, literature, Long Island Sound, Manhattan, NetGalley, novel, NYC, pizza slice, reading, teaching, The Three Graces of Pearl Street, type 1 diabetes, writer, writing -
My May Reads 2026
May was a busy reading month but not a month of all star, blockbuster reads. These were good reads, solid 3-stars. Happy Reading, everyone!!!
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book-review, books, Brian Platzer, C.L. Miller, fiction, food, Goodreads, Kindle, literature, MJ Soni, mystery, Nadiya Hussain, Nadiya’s Everyday Baking, NetGalley, novel, reading, Shiamin Kwa, The Antique Hunter’s Guide to Murder, The Masala Chai Mystery Club, The Optimists, The Secret Menu: Chinese Food in America and How I Made It, writer, writing -
Book Review: The Masala Chai Mystery Club by MJ Soni
This cozy mystery should get an award for inclusivity! It ticks off all the boxes: gender, ethnicity, age, disabled/abled, economic status, it’s all in there. Was it too much? Maybe. At the beginning it was a whole lot being thrown at the reader. I’ve seen reviews that say the first 20% or so was slow…
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Book Review: The Secret Menu by Shiamin Kwa
The Secret Menu: Chinese Food in America and How I Made It by Shiamin Kwa is more than a memoir. It is more of an anthropological study of the Chinese culture in America, where the author wasn’t Chinese enough for home and too Chinese for her new country. In fact, the subtitle itself is somewhat…
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Book Review: Nadiya’s Everyday Baking by Nadiya Hussain
Do you have a Buy Nothing group in your neighborhood? If you don’t know the answer to this question, head over to Facebook and search for it! Warning: participation in the Buy Nothing world can be quite addicting! About The Buy Nothing Project: The Buy Nothing Project, the world’s largest free-goods platform, is transforming how…
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BBC, BN Group, book-review, book-reviews, books, British, Buy Nothing Project, Clarkson Potter, collection, cookbook, cooking, cornbread dog, England, facebook, family, food, Nadiya Hussain, Nadiya’s Everyday Baking, paprika egg filo bake, reading, social media, soda bread, Spotted Dick, The Great British Bake Off, Time to Eat, writing -
Book Review: Food Person by Adam D. Roberts
I picked this up from the Librarian’s Choice shelves at my local public library (shout out to Aspen Hill Library in Montgomery County, Maryland). Two things caught my attention. First of all, that cover is an eye catcher for sure. The second thing was the starburst blurb on the front cover, “A savory meal of…
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Adam Roberts, author, book-review, book-reviews, books, bookstore, contemporary-fiction, cookbook, cookbooks, cooking, debut novel, Essay, essays, fiction, food, Food Person, Goodreads, Gourmet magazine, Home Cooking, Julia Child, Knopf, Laurie Colwin, library, literature, More Home Cooking, New Yorker magazine, non-fiction, nonfiction, novel, NYC, reading, recipes, Ruth Reichl, short stories, Steven Rowley, writer, writing -
My March 2026 Reads!
Only four books but they were ALL 🌟🌟🌟🌟🌟 EACH!!!
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Alexander McCall Smith, book-review, books, Change the Recipe, cookbook, cozy mystery, essays, fiction, food, Goodreads, José Andrés, Kindle, literature, marcelle bienvenue, march reads, memoir, NetGalley, nonfiction, novel, reading, Richard Wolffe, Robert Thorogood, The Lost Language of Oysters, The Marlow Murder Club, The Mysterious Affair of Judith Potts, writer, writing -
Book Review-Change the Recipe: Because You Can’t Build a Better World Without Breaking Some Eggs by José Andrés with Richard Wolffe
“It’s better to ask for forgiveness than permission” is a saying that could be the theme of José Andrés’s latest book, Change the Recipe: Because You Can’t Build a Better World Without Breaking Some Eggs (Ecco Hardcover, April 22, 2025, 195 pages), written with Richard Wolffe. That saying is often attributed to the late Rear…
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author, Bethesda, book-review, book-reviews, books, Breaking Some Eggs, Change the Recipe, COBOL, cookbook, cooking, death, Ecco Publishing, Essay, essays, family, first career, food, Gaza, Grace Hopper, grease traps, Haiti, internet, Israel, Jaleo, John Steinbeck, José Andrés, Lin-Manuel Miranda, Luis Miranda, Maryland, memoir, microwave omelet, non-fiction, nonfiction, online viral sensation, paralegal, reading, recipes, rice and beans, Richard Wolffe, Russia, The Grapes of Wrath, Ukraine, World Central Kitchen, writer, writing -
Book Review: All My Bones by P. J. Nelson
This is my second book by P. J. Nelson, also the second in the Old Juniper Bookshop mystery series. The first one, Booked for Murder (Minotaur Books, December 2024, 325 pages), was an enjoyable read, although I noted in my review a few things that I found odd, namely that it is a book about…
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All My Bones, author, book-review, book-reviews, Booked for Murder, books, bookshop, bookstore, cozy mystery, Fever Devilin series, fiction, Flap Tucker series, food, Kindle, literature, Minotaur Books, mystery, NetGalley, north Georgia, novel, Old Juniper Bookshop, P J Nelson, Phillip DePoy, reading, Safe in Their Graves, small town, writer -
Book Review: The Star from Calcutta by Sujata Massey
The fifth installment in the Perveen Mistry series, The Star from Calcutta by Sujata Massey, is to be published March 3, 2026. I started this series in 2019, when I was recuperating from surgery to repair a a broken ankle, and read the first two books in quick succession. I really enjoyed the third and…
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Michelle Blanchard Ardillo 