Tag: food
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Book Review: Time Life Books The Good Cook – Beverages
In 1982 Time Life Books commissioned a series of 28 books to be edited by Richard Olney. The series was to be called The Good Cook, and there would be one issue for each major category of foods. In 1982 I was gifted the first few issues of the series and continued purchasing the rest…
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Continental Breakfast for Two, si’l vous plait…
If you could have dinner with any fictional character, who would it be? “Only in England is the coffee so atrocious. On the Continent they understand how important it is for the digestion that it should be properly made.” The Big Four, Hercule Poirot on English coffee Before I retired from teaching middle school English,…
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Book Review-Polska: New Polish Cooking by Zuza Zak
As I’ve noted in other book reviews and essays you may have read, I am very active in my church community. We have a new pastor, a priest from Poland, and I wanted to prepare a few dishes from his homeland. I checked out this cookbook, Polska: New Polish Cooking by Zuza Zak, from my…
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Book Review: The Masala Chai Mystery Club by MJ Soni
This cozy mystery should get an award for inclusivity! It ticks off all the boxes: gender, ethnicity, age, disabled/abled, economic status, it’s all in there. Was it too much? Maybe. At the beginning it was a whole lot being thrown at the reader. I’ve seen reviews that say the first 20% or so was slow…
