Tag: NYT Food

• Book Review: The Paris Novel by Ruth Reichl

  While considerable thought goes into packing clothing for an overseas vacation, especially when visiting multiple countries with differing climates, I give equally as much thought into what I will read on the trip. My Kindle is always fully loaded and downloaded and ready to go. For my recent trip to Ireland and France, I had…

  michardillo

  July 8, 2024

  books, Essay

  art, book-review, books, chef, cooking, Dior, fashion, fiction, foie gras, food, France, Gourmet, Kindle, leeks, library, literature, Manet, novel, NYT Food, Paris, Plaquemines Parish, reading, Ruth Reichl, saffron