Tag: Bon Appetit
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Book Review: Lessons in Chemistry by Bonnie Garmus
A few months ago I was reading through my April issue of Bon Appetit magazine when I stumbled upon a personal essay called “It Was Quite Possibly the Worst First Date Ever. Then I Ordered the Scallops.” It was one of the funniest things I had read in quite a while. I read it aloud…
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Should I Put an Egg on It?
I am a very adventurous eater. I will taste just about anything, and my list of things I hate is very, very small. Lychee nuts and eggs. Yes, eggs. I don’t eat eggs unless they are beaten up in a cake batter or the whites have been whipped into a meringue sitting on top of…