Tag: British
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Book Review: The Mysterious Bakery on Rue de Paris by Evie Woods (a/k/a Evie Gaughan)
The Mysterious Bakery on Rue de Paris is my second book by Evie Woods, although I am a bit confused whether #2 is the chicken or the egg. I loved her first (?) book, The Lost Bookshop. It was the perfect blend of a dual timeline, half contemporary and half historical, with a dash of…
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Book Review: The Lost Passenger by Frances Quinn
One of my husband’s nicknames for me is “dolphin girl.” I love the water. I love being in the water swimming laps or just relaxing. I love being on the water in a boat, a ship, a ferry, a cruiseliner, anything. And, somewhat contrary to all of that, I also have a slight obsession with…
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Book Review—The Paris Girl: The Young Woman Who Outwitted the Nazis and Became a WWII Hero by Francelle Bradford White
When I look back through the list of nonfiction books I’ve read over the last few years, I am drawn to those titles where the author disseminates information about a topic in a narrative style not unlike a piece of historical fiction. At the top of that list (for me) would be: and others. These…
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Book Review: Death and Croissants by Ian Moore
Cozy mysteries are my favorite genre, and I especially like those set in foreign locales, but for some reason this one sort of dragged for me. Although set in the Loire Valley of France, it didn’t feel very French to me, perhaps given the protagonist and MMC is British, but he is supposedly fluent in…
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Book Review: Mrs. Porter Calling by A. J. Pearce
One of my favorite books of 2019 was Dear Mrs. Bird by A. J. Pearce, which I read just before the lockdown and the horrible pandemic thing ensued. I love that book so much that my family finally did an intervention and asked me to STOP talking about Emmy and her friends. Since then, I’ve…
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Book Review – Nadiya’s British Food Adventure
I love watching British cooking shows and reading cookbooks from the UK. This particular book, Nadiya’s British Food Adventure, combines my love of all things British with a desire to learn more about other cultures. Nadiya Hussain is a breath of fresh air. No pretentiousness, no putting on airs. Just family style cooking elevated with…
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Travel for Beginners
I know almost nothing about soy sauce. I know I like to dip my sushi rolls into it and I know that the colored tops of the soy sauce bottles on the tables in Asian restaurants denote whether the soy sauce is regular (red) or low sodium (green). I know it is one of the…
Michelle Blanchard Ardillo 