Tag: Laurie Colwin

• Preserving Old Traditions

  Recently I was rereading for the umpteenth time Home Cooking by Laurie Colwin and its sequel, More Home Cooking. In her inimitable style, Colwin describes her amazement at the moment that she realized that her husband was indeed a European: she found him eating paper-thin pancakes smeared with jam instead of butter and syrup as…

  michardillo

  July 19, 2015

  Essay

  Ball, Barefoot Contessa, canning, crystalized ginger, garlic scapes, grapefruit, Home Cooking, Ina Garten, jam, jelly, Laurie Colwin, marmalade, Mason, More Home Cooking, orange, pectin, pickled okra, preserves, preserving, strawberry preserves

• A Love Letter to Laurie Colwin

  Everyone has a list of people, either alive or deceased, that they would love to have dinner with. I’m sure there is a BuzzFeed list of the top candidates for those lists, chock-full of celebrities and famous people. For me, however, at the top of my list, is Laurie Colwin. Born and raised in Manhattan,…

  michardillo

  July 12, 2015

  Essay

  food essays, Home Cooking, Janet Yake, Jeff Gordinier, Juris Jurjevics, Laurie Colwin, lemons, Lemons and Limes, literature, Manhattan, monotypes, More Home Cooking, New York Times, non-fiction, Rosa Jurjevics, teacher, teaching