Tag: dill

• Book Review-Polska: New Polish Cooking by Zuza Zak

  As I’ve noted in other book reviews and essays you may have read, I am very active in my church community. We have a new pastor, a priest from Poland, and I wanted to prepare a few dishes from his homeland. I checked out this cookbook, Polska: New Polish Cooking by Zuza Zak, from my…

  michardillo

  July 22, 2026

  Essay

  beets, book-review, books, butter beans, Catholic, cookbook, cooking, cucumber, dill, escalope, food, halibut, library, Louisiana, marjoram, nonfiction, Poland, Polish food, Polska: New Polish Cooking, Quadrille, reading, writing, Zuza Zak