Tag: Adam Roberts

• Book Review: Food Person by Adam D. Roberts

  I picked this up from the Librarian’s Choice shelves at my local public library (shout out to Aspen Hill Library in Montgomery County, Maryland). Two things caught my attention. First of all, that cover is an eye catcher for sure. The second thing was the starburst blurb on the front cover, “A savory meal of…

  michardillo

  April 9, 2026

  books

  Adam Roberts, author, book-review, book-reviews, books, bookstore, contemporary-fiction, cookbook, cookbooks, cooking, debut novel, Essay, essays, fiction, food, Food Person, Goodreads, Gourmet magazine, Home Cooking, Julia Child, Knopf, Laurie Colwin, library, literature, More Home Cooking, New Yorker magazine, non-fiction, nonfiction, novel, NYC, reading, recipes, Ruth Reichl, short stories, Steven Rowley, writer, writing