Tag: recipes

• Book Review: The Masala Chai Mystery Club by MJ Soni

  This cozy mystery should get an award for inclusivity! It ticks off all the boxes: gender, ethnicity, age, disabled/abled, economic status, it’s all in there. Was it too much? Maybe. At the beginning it was a whole lot being thrown at the reader. I’ve seen reviews that say the first 20% or so was slow…

  michardillo

  June 2, 2026

  books

  book-review, books, cozy mystery, Crooked Lane Books, debut novel, fiction, food, Goodreads, HOA, India, Indian food, literature, MJ Soni, murder mystery, mystery, NetGalley, novel, reading, recipes, Richard Osman, tea, The Masala Chai Mystery Club, The Thursday Murder Club, writing

• Book Review: The Secret Menu by Shiamin Kwa

  The Secret Menu: Chinese Food in America and How I Made It by Shiamin Kwa is more than a memoir. It is more of an anthropological study of the Chinese culture in America, where the author wasn’t Chinese enough for home and too Chinese for her new country. In fact, the subtitle itself is somewhat…

  michardillo

  May 24, 2026

  books

  appropriation, ARC, book-review, books, Bryn Mawr, Ebook, Farrah Straus and Giroux, food, Kindle, literature, Malaysia, memoir, NetGalley, nonfiction, reading, recipes, Shiamin Kwa, teacher, teaching, The Secret Menu: Chinese Food in America and How I Made It, writer, writing

• Book Review: Food Person by Adam D. Roberts

  I picked this up from the Librarian’s Choice shelves at my local public library (shout out to Aspen Hill Library in Montgomery County, Maryland). Two things caught my attention. First of all, that cover is an eye catcher for sure. The second thing was the starburst blurb on the front cover, “A savory meal of…

  michardillo

  April 9, 2026

  books

  Adam Roberts, author, book-review, book-reviews, books, bookstore, contemporary-fiction, cookbook, cookbooks, cooking, debut novel, Essay, essays, fiction, food, Food Person, Goodreads, Gourmet magazine, Home Cooking, Julia Child, Knopf, Laurie Colwin, library, literature, More Home Cooking, New Yorker magazine, non-fiction, nonfiction, novel, NYC, reading, recipes, Ruth Reichl, short stories, Steven Rowley, writer, writing

• Book Review-Change the Recipe: Because You Can’t Build a Better World Without Breaking Some Eggs by José Andrés with Richard Wolffe

  “It’s better to ask for forgiveness than permission” is a saying that could be the theme of José Andrés’s latest book, Change the Recipe: Because You Can’t Build a Better World Without Breaking Some Eggs (Ecco Hardcover, April 22, 2025, 195 pages), written with Richard Wolffe. That saying is often attributed to the late Rear…

  michardillo

  April 2, 2026

  books

  author, Bethesda, book-review, book-reviews, books, Breaking Some Eggs, Change the Recipe, COBOL, cookbook, cooking, death, Ecco Publishing, Essay, essays, family, first career, food, Gaza, Grace Hopper, grease traps, Haiti, internet, Israel, Jaleo, John Steinbeck, José Andrés, Lin-Manuel Miranda, Luis Miranda, Maryland, memoir, microwave omelet, non-fiction, nonfiction, online viral sensation, paralegal, reading, recipes, rice and beans, Richard Wolffe, Russia, The Grapes of Wrath, Ukraine, World Central Kitchen, writer, writing

• Food of the Gods

  What’s your favorite recipe? You might as well ask me who’s my favorite child! Seriously, I cook every day, and of course I have my favorites. My favorites depend on the season. There are things I love making when it is cold out like Carbonnade Flamande, which is the famous Flemish beef stew we ate…

  michardillo

  August 24, 2025

  Essay

  afternoon tea, Belgian beef stew, Cajuns, carbonnade flamande, chili, cooking, dailyprompt, dailyprompt-2040, English breakfast tea, Gumbo, recipes, rotisserie chicken, scones, wings

• Book Review: Let’s Make Dumplings by Hugh Amano and Sarah Becan

  What a charming cookbook! I took my time and savored each and every recipe in Let’s Make Dumplings (Ten Speed Press, 2021) by Hugh Amano and Sarah Becan. The subtitle of this book is “A Comic Book Cookbook,” but there is nothing comical about the step by step instructions and authentic recipes in this book.…

  michardillo

  March 28, 2025

  books

  book-review, comic book cookbook, cookbook, food, Hugh Amano, illustrations, Let’s Make Dumplings, nonfiction, recipes, Sarah Becan, Ten Speed Press