Tag: Farrah Straus and Giroux

• Book Review: The Secret Menu by Shiamin Kwa

  The Secret Menu: Chinese Food in America and How I Made It by Shiamin Kwa is more than a memoir. It is more of an anthropological study of the Chinese culture in America, where the author wasn’t Chinese enough for home and too Chinese for her new country. In fact, the subtitle itself is somewhat…

  michardillo

  May 24, 2026

  books

  appropriation, ARC, book-review, books, Bryn Mawr, Ebook, Farrah Straus and Giroux, food, Kindle, literature, Malaysia, memoir, NetGalley, nonfiction, reading, recipes, Shiamin Kwa, teacher, teaching, The Secret Menu: Chinese Food in America and How I Made It, writer, writing