Tag: The Secret Menu: Chinese Food in America and How I Made It

• My May Reads 2026

  May was a busy reading month but not a month of all star, blockbuster reads. These were good reads, solid 3-stars. Happy Reading, everyone!!!

  michardillo

  June 6, 2026

  books

  book-review, books, Brian Platzer, C.L. Miller, fiction, food, Goodreads, Kindle, literature, MJ Soni, mystery, Nadiya Hussain, Nadiya’s Everyday Baking, NetGalley, novel, reading, Shiamin Kwa, The Antique Hunter’s Guide to Murder, The Masala Chai Mystery Club, The Optimists, The Secret Menu: Chinese Food in America and How I Made It, writer, writing

• Book Review: The Secret Menu by Shiamin Kwa

  The Secret Menu: Chinese Food in America and How I Made It by Shiamin Kwa is more than a memoir. It is more of an anthropological study of the Chinese culture in America, where the author wasn’t Chinese enough for home and too Chinese for her new country. In fact, the subtitle itself is somewhat…

  michardillo

  May 24, 2026

  books

  appropriation, ARC, book-review, books, Bryn Mawr, Ebook, Farrah Straus and Giroux, food, Kindle, literature, Malaysia, memoir, NetGalley, nonfiction, reading, recipes, Shiamin Kwa, teacher, teaching, The Secret Menu: Chinese Food in America and How I Made It, writer, writing